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Email Hen House Market - Butcher block - Cooking techniques

 
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Cooking Techniques - Poultry
Poultry - Chicken Parts
Cooking
Methods
Breasts
Bone-In Boneless
Breast Thigh
Drumsticks
Wings
Sautéing
(Med-High)
(Med-Low)
6-8
15-25
2
6-12
6-8
30-40
6-8
25-35
6-8
20-30
Deep Frying
(350-365F)
10-15
8-12
12-17
10-15
8-12
Oven Frying
(425F)
15-25
10-20
20-30
15-25
10-20
Poaching
(Simmer)
35-45
25-35
45-50
40-50
35-45
Baking
(350-375F)
30-40
20-30
40-50
35-45
30-40
Broiling
15-25
10-20
20-30
15-25
15-25