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Email Hen House Market - Butcher block - Cooking techniques

 
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Cooking Techniques - Poultry
Poultry - Microwave
Bird
Microwave Settings*
Cooking Time
Standing Time
Chicken
Whole (2-4lbs.)
Medium High (70%)
9-10 minutes per lb.
15 minutes
Parts and Cornish Hens
Medium High (70%)
6-10 minutes per lb. of total weight of parts & hens
10 minutes
Turkey:
Whole
High/10 minutes
Medium/rest of time
12-15 minutes per lb. 20 minutes
Breast (whole)
High/5 minutes
Medium/rest of time
12-15 minutes per lb. 15 minutes
Breast (half)
High/5 minutes
Medium High/rest of time
11 minutes per lb. 10 minutes
Cutlets
Medium
9 minutes per lb.
5 minutes
Wings
High/5 minutes
Medium/rest of time
14 minutes per lb. 10 minutes
Thighs
High/5 minutes
Medium/rest of time
16 minutes per lb. 10 minutes
Drumsticks
High/4 minutes
Medium/rest of time
14 minutes per lb. 10 minutes