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Meat Selection - Hereford Beef
"Certified Hereford Beef is fed for flavor in
the American Midwest, the Napa Valley of beef."

Click Here For The Complete Hereford Beef Story

In cow country, your brand is your word. Hereford ranchers understand that simple principle. That's why the ranchers of the American Hereford Association put their mark of quality on only the best beef - Certified Hereford


Beef. This brand has been a hallmark of the West since the early 1800's. Our producers have continued to follow the tradition of raising tender, great tasting beef for all of us to enjoy.

Hereford cattle producers use traditional and modern ranching methods to grow the red-bodied, white-faced Herefords, resulting in consistently great tasting beef. They feed their cattle a vegetarian and grain-based diet that yields a product that is robust in flavor - U.S.D.A. Choice Certified Hereford Beef.

Bringing Back Great Tasting Beef
Cattle ranchers have long known great tasting beef doesn't come from "great cooks" - it comes from great cattle! Grazing the prairies of the Midwest for more than 150 years, Hereford cattle have a longstanding reputation for producing tender, great tasting beef. Today, the cattle famous for their characteristic white face still provide the juicy, tender robust flavor our families have enjoyed for generations.

Why U.S.D.A. Choice Certified Hereford Beef?
Proven to be Better Beef In 1991, the American Hereford Association, the nation's oldest pedigree livestock association, undertook history's most ambitious and comprehensive cattle breed study to determine Hereford's genetic contribution to the beef supply. The Colorado State University studies were plain and simple, an effort to quantify Hereford Beef's merits in the minds and mouths of the ultimate quality judge - the consumer. The results showed Hereford Beef was superior in every category.


Click Here For The Complete Hereford Beef Story