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Email Hen House Market - Seafood - Buying

 
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Buying - Serving Size

Serving size varies greatly on the type of seafood being served. Below are suggested sizes when trying to determine total quantity for a meal.

  • Cooked crabmeat, cooked lobster meat, surimi seafood, cooked and peeled shrimp, raw scallops, raw cleaned squid--about 1/4 to 1/3 lb. per person
  • Whole or round fish--3/4 to 1 lb. per person
  • Dressed or clean fish--1/2 to 3/4 lb. per person
  • Fillets and steaks--1/3 to 1/2 lb. per person
  • Live 1 to 2 lb. lobster, 1-2 lb. crabs, 12-15 mussels, 6-12 oysters (depending on size), 6-12 clams (depending on size), per person.