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Live! From Jasper's Kitchen
 
* although we try to be as accurate as possible with all nutritional data, some of the ingredient data may be slightly higher or lower due to data availability.
Basa Roulade
2 Pc. Basa
3 Tablespoons Breadcrumbs
1 Tsp. Parsley (chopped)
1 Tabl. Romano cheese (grated)
2 Cloves Garlic (minced)
3 Tablespoons Butter
1/2 Onion ( finely chopped)
1 Stalk Celery (minced)
Olive Oil for brushing

Marinade:
1 Tabl Extra Virgin Olive Oil
1 Tabl Orange or lemon Juice
2 Teasp. Soy Sauce
1 Teasp. Brown sugar
1 Tabl. Minced Shallots

For Marinade: In a small jar, combine, olive oil, soy sauce, orange juice and brown sugar. Shake and store in refrigerator.

In a large skillet on medium heat, saute onion & celery in butter until translucent. Add garlic and saute 1 minute. Add breadcrumbs, cheese and parsley. Remove from heat. Lay out 2 pieces of basa cut into 4 pieces. Place stuffing on each piece of basa, distributing evenly. Roll and secure with cocktail sticks or small skewers. Lightly brush with olive oil. Place basa on preheated grill. for about 4 minutes on one side. Brush with olive oil marinade. Turn basa over. Grill on other side, brushing with marinade. Grill for 4-6 more minutes Skin should be crisp and lightly brown. Brush with more marinade & serve.

Jasper's Notes: The word Roulade originates from the French "rouler" meaning "to roll". Typically , a Roulade is a European dish consisting of a slice of fish or meat rolled around a filling. Consider adding some Gruyere cheese in the middle for a savory filling.