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Live! From Jasper's Kitchen
 
* although we try to be as accurate as possible with all nutritional data, some of the ingredient data may be slightly higher or lower due to data availability.
Chinese Orange Beef
1 lb. Flank Steak, pounded thin & cut into 1/4 inch-thick slices
2 tb peanut oil
1 tb cornstarch
1 tb light-brown sugar
1 ts orange rind, grated
1/2 ts ground ginger
4 tb soy sauce
red chili peppers
1 cup orange juice
2 Hen House oranges, peeled & chopped

Saute flank steak slices in peanut oil 3-4 minutes. In a separate frying pan or wok, whisk cornstarch, brown sugar, orange rind, ginger, soy sauce and orange juice together. Cook over medium heat, stirring to thicken. Boil 1 minute. Stir in cooked beef. Add fresh oranges and red chili peppers (optional), cook over medium heat, stirring occasionally, until hot.

Serves 4

Jasper's notes: A classic Chinese dish, Orange Beef can be the perfect dinner for a cold winter night! Add broccoli, sprouts, and snow peas for added flavor and serve on a bed of egg noodles or steamed rice. DELICIOUS orange flavor, simple and quick preparation!