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Live! From Jasper's Kitchen
 
* although we try to be as accurate as possible with all nutritional data, some of the ingredient data may be slightly higher or lower due to data availability.
Chuck Wagon Meatloaf
2 pounds Hen House 80% Lean Ground Beef
2 1/2 cups crushed butter-flavored crackers
3/4 cup minced onion
1/2 cup minced carrots
2 eggs
1 Cup Jasper's Marinara Sauce
1/4 cup brown sugar
4 slices Burgers Missouri Bacon
1 cup ketchup
3/4 teaspoon salt, or to taste
1 Teasp. Dijon Mustard
1/2 cup brown sugar

Preheat the oven to 350 degrees F. In a medium bowl, mix together ground beef, crushed crackers, onion & carrots with the eggs, 1 cup Jasper's Marinara and 1/4 cup brown sugar until well blended. Press into a 9x5 inch greased loaf pan. Lay the 4 slices of bacon over the top. Bake for 1 hour in the preheated oven, or until cooked through. While the loaf is baking, mix together 1 cup ketchup, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meat loaf for the last 15 minutes of baking.

Jasper's Notes: During the long trail drives, the chuck wagon was the headquarters of every cattle outfit on the range. The cowboys didn't just eat their meals there; it was their social center and recreational spot. This recipe is just one of the many dishes prepared on the long haul although I have added my signature with a few ingredients. Serve with some warm cornbread and smashed potatoes...DELICIOUS!