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Live! From Jasper's Kitchen
 
* although we try to be as accurate as possible with all nutritional data, some of the ingredient data may be slightly higher or lower due to data availability.
Fettuccine con Grand Cru Gruyère Reserve
8 Oz. Fettuccine
4 Oz. Hen House Boneless Chicken Breast
6 Oz. Heavy Cream
6 Oz. Grand Cru Gruyère Reserve (shredded)
1 Tabl. Butter lightly salted
1 Tabl. Fresh Tarragon (finely chopped)
Fresh Cracked Pepper to taste

Cook pasta according to package directions. Drain and set aside.
In a medium saute pan, add butter and chicken and saute on both sides until lightly browned and cooked throughout. Remove chicken from pan and chop. Return pan to heat, add cream, shredded Grand Cru Gruyere Reserve and tarragon. Bring to a light boil until cheese melts. Add chicken and fettuccine. Toss until pasta is coated, serve hot with grated Gruyere and cracked pepper.

Jasper's Notes: If you are looking to reduce the fat content in your recipes, Grand Cru Gruyère Reserve allows you to use less cheese while delivering the same rich flavor that you come to expect. Be creative and add fresh cooked vegetables for a little crunch.
 
* although we try to be as accurate as possible with all nutritional data, some of the ingredient data may be slightly higher or lower due to data availability.
Grand Cru Gruyère Reserve, Local Missouri Apple And Roasted Turkey Panini
4 Oz. Grand Cru Gruyère Reserve Shredded
1 Missouri Apple Cut into 84
4 Oz. Roasted Turkey sliced thin
4 Slices Farm To Market Sourdough Bread
2 Teasp. Dijon Mustard
2 Teasp. Mayonnaise

Prepare panini press or saute pan. Divide cheese, turkey and sliced apple on two sourdough slices. Brush remaining slices of bread with Dijon. Complete sandwich and brush each sideoutside of bread with 1/2 teaspoon of mayonnaise on each side. Place on hot panini grill or in pan, NO BUTTER OR OIL WILL BE NEEDED. Brown on both sides until crisp. Cut in half and serve. Serves 2

Jasper's Notes: No oil or butter needed to grill this sandwich, the mayonnaise does the trick on the outside of the sandwich.