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Live! From Jasper's Kitchen
 
Italian Farmhouse Roasted Asparagus
Makes 4 to 6 servings
2 pounds asparagus stalks, washed and trimmed
2 tablespoons Colavita Balsamic vinegar
2 tabs. Colavita Olive oil
3 garlic cloves, finely minced
1/4 teaspoon Italian Seasoning
Coarse kosher or sea salt
Coarsely ground black pepper
1/4 cup or more grated Bertozi Parmigiano-Reggiano cheese

Snap or cut off the tough ends of the asparagus. Arrange asparagus in a single layer in a shallow baking pan.

Make marinade by combining olive oil, balsamic vinegar, garlic, Italian seasoning, salt, and pepper. Pour marinade over asparagus, turning to coat. Let marinate for 2 to 3 hours.

Preheat oven to 400 degrees F. When ready to bake, sprinkle Parmigiano-Reggiano cheese over the top of the asparagus. Bake approximately 8 to10 minutes (depending on thickness of the asparagus stalks) or until lightly browned. Remove from oven and transfer asparagus to a serving platter.