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Live! From Jasper's Kitchen
 
* although we try to be as accurate as possible with all nutritional data, some of the ingredient data may be slightly higher or lower due to data availability.
Kansas City Tailgaters Italian Sausage & Egg Casserole
4 Ciabatta Rolls
Pam Food Release
1 teaspoon Butter
1 Lb Jasper's Italian Sausage
10 GNFF Local Eggs
1/2 Cup GNFF Local Milk
6 oz. Jason Wiebe's GNFF Local White Cheddar
1 Cup Green onions (minced)
1 cup Green or Red Bell Pepper (minced)
Salt & Pepper to taste

GNFF Good Natured Family Farm products & Jasper's Italian Sausage are available at Hen House Markets

Preheat oven to 375. In a large saute pan, add butter and saute onion and green pepper along with Jasper's Italian Sausage until sausage is brown, about 8 minutes. Remove from heat and drain excess grease.
Coat a large casserole with Pam food release. Add bread cubes. Place casserole in oven and toast for 8-10 minutes. Cool.

In a mixing bowl, whisk eggs, milk, salt, pepper and cheese. Add cooked sausage mixture. Pour into toasted bread casserole and bake for 30 minutes or until eggs puff and are lightly browned and cooked throughout.

Jasper's Notes: Local products from the farm to the table, this casserole is a great dish for the big game or Sunday Brunch and can be prepared in advance and baked in the morning.