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Live! From Jasper's Kitchen
 
* although we try to be as accurate as possible with all nutritional data, some of the ingredient data may be slightly higher or lower due to data availability.
Milk Braised Roasted Pork
2 1/2 pound Boneless Hen House Simply Natural Pork Roast
2 Tabl. Olive Oil
2 cups Good Natured Family Farm's Local Milk
Salt & Pepper to taste

Season Simply Natural Pork Roast with salt and pepper. In a 4-quart roasting pan, heat oil over moderately high heat & brown pork roast on all sides, about 5 minutes total. Add milk and cover with foil or roasting pan lid. Heat in a 350 degree oven for around 2 hours, turning and basting with pan liquids.

Transfer pork to a cutting board and let stand 5 minutes. Season cooking liquid generously with salt and pepper and boil in roasting pan on medium to high heat until slightly thickened, about 2 - 3 minutes. Ladle on top of sliced pork.

Jasper's Notes: This recipe is a classic Italian preparation for roasted pork. In this simple recipe the pork acquires a delicate texture and flavor and the milk slowly evolves into a rich sauce of golden curds. I like to use fresh rosemary when roasting. Don't be put off by the porks homely appearance, the flavor is unbelievable!