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Live! From Jasper's Kitchen
 
Oriental Shrimp & Pluots Stir-Fry

2 - 3 Pluots pitted and sliced into 1/4 inch slices
1 teaspoon corn oil
1 clove garlic, minced
1/2 teaspoon grated ginger
2 chopped green onions
1 teaspoon cornstarch
1/4 cup chicken broth
2 teaspoon sherry
2 Teasp soy sauce
1 Teasp brown sugar
1/2 pound shrimp, shelled, deveined
1/4 pound broccoli florets

Heat wok or saute pan on high. Add oil, Pluots slices, garlic, ginger and green onions. Cook on HIGH 2 minutes. Add cornstarch, chicken broth, sherry, soy sauce and brown sugar. Continue to cook 2-3 minutes. Add broccoli. Cover, cook on HIGH 2 to 3 minutes, stirring once. Serve over salad, rice or noodles!

Jasper's Notes: By crossing the sweetest plum and apricot varieties, Kingsburg has created a piece of fruit that is much sweeter and more tantalizing that those from which it was created giving it a tropical flavor great for a stir fry. Experiment with this recipe, substitute shrimp with chicken or beef and add more local vegetables such as cabbage, peas and potatoes and various spices and local fresh herbs for added flavor!.