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Live! From Jasper's Kitchen
 
* although we try to be as accurate as possible with all nutritional data, some of the ingredient data may be slightly higher or lower due to data availability.
Jasper wrote at the bottom of the recipe- serves 4. If I did the label to serve 4- is it 710 calories! So it serves 8 with correct portion size of 5 oz servings!
Shrimp Panini In A Pan
Shrimp With Lemon & Olive Oil Soaked Ciabatta Bread
1 pound Fresh Hen House Shrimp, shelled and deveined
1/2 cup olive oil
1/2 cup fresh lemon juice
Salt & pepper to taste
3 teasp fresh Oregano (Chopped)
2 tablespoons butter
1 clove garlic, finely minced
1/2 cup Dry White Wine
2 Cups Ciabatta Bread (torn into 1 inch pieces)
1 tablespoon finely chopped green onion tops
Fresh Parsley to taste (Chopped)

Melt butter in large skillet; add minced garlic, green onions and shrimp. Stir-fry shrimp over medium heat until pink. Reduce pan with lemon juice and white wine. Season with salt, pepper and oregano. Add torn Ciabatta bread and olive oil. Toss together and let bread soak up olive oil and remaining juices. Let bread get crisp on edges. Add more lemon and white wine as desired. Toss with fresh parsley & serve immediately.

Jasper's Notes:Italian cooking is incredibly popular, and it is definitely among the richest and most varied anywhere. The problem is finding an easy Italian recipe to make, which is especially important if you are just a beginner. This is definitely a MUST TRY RECIPE & VERY EASY to prepare. Buon Appetito! Serves 4