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Live! From Jasper's Kitchen
 
Summertime Blueberry Soup

2 Qts Hen House Market Fresh Blueberries
1 Cup Apple Juice
1/4 Cup Good Natured Family Farms Local Honey
1/4 Cup Fresh lemon juice
1 Cup Vanilla Ice Cream
1 teaspoon Cardamom
1 teasp grated orange or lemon peel

In a blender or food processor, combine blueberries, apple juice, honey, lemon juice, lemon or orange peel, vanilla ice cream and cardamom; strain through a fine sieve. Chill. Serve soup in wine glasses, bowls or espresso cups with a crispy biscotti! Top with a dollop of freshly whipped cream

Makes 4 cups

Jasper's Notes: Summer is here and it is time for chilled blueberry soup. This treat is equally welcome as an smoothie, appetizer or dessert and can becomes a sauce when drizzled over ice cream, sorbet, fresh fruit or panna cotta.