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Live! From Jasper's Kitchen
 
* although we try to be as accurate as possible with all nutritional data, some of the ingredient data may be slightly higher or lower due to data availability.
Tinfoil Copper River Salmon
1/4 cup brown sugar
1 tbsp. olive oil oil
3 tbsp. soy sauce
1-1/2 tbsp. minced fresh garlic
1-1/2 tbsp. minced fresh ginger
1 tsp. butter
1 Green Onion Chopped 4 (4 to 6 oz. each) Copper River Salmon
1 sheet heavy duty aluminum foil

In a shallow baking dish, combine brown sugar, oil, soy sauce, garlic and ginger. Place salmon in a baking dish. Turn fish over several times to coat; refrigerate 30 to 45 minutes. Prepare grill. Remove salmon from marinade. Wrap salmon & butter with chopped green onion in foil and fold like a pocket. Place on medium hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness. Remove from grill and serve.

Jasper's Notes: The Copper River flows in the state of Alaska. Almost 300 miles in length, this wild rushing river empties into Prince William Sound at the town of Cordova. Salmon that originate in these pristine waters are challenged by its length and its strong, chill rapids. Consequently, Copper River salmon are strong, robust creatures with a healthy store of natural oils and body fat. These qualities make the salmon among the richest, tastiest fish in the world.