This website is a portfolio piece for Rolet Interactive.
search
Quick Links
 
 
Page Tools
 

Email Hen House Market - Jasper mirabile

 
Your Name*
Your Email Address*

Recipient's Email Address*
(Separate up to 5 email addresses with commas.)

Personal Message

The email address(es) that you supply to use this service will only be used to send the requested page.

To help us distinguish between emails submitted by individuals and those automatically entered by software robots, please type the case-sensitive skewed letters shown here into the box below.
Email Code

* Denotes required information

Live! From Jasper's Kitchen
 
* although we try to be as accurate as possible with all nutritional data, some of the ingredient data may be slightly higher or lower due to data availability. I had to use generic beer and technically we need to weigh it before and after to see how much marinade soaks in- I guessed.
Tri Tip "Beer" Steak
12-ounces Boulevard Beer
4 large garlic cloves, chopped
2 teaspoons dried crushed red pepper
1 Tabl. Brown Sugar
2 pounds tri-tip beef
1 Sprig Fresh Rosemary

Combine all ingredients except the Tri Tip. Place steaks in a large baking dish or a resealable bag. Pour marinade over steaks. Let sit for several hours. Remove Tri Tip from bag. Preheat grill. Place steaks on grill over a medium high heat. Grill for 8 to 10 minutes or until they reach desired.
 
* although we try to be as accurate as possible with all nutritional data, some of the ingredient data may be slightly higher or lower due to data availability.
Tri Tips & Noodles
1 Lb Previously Cooked Tri Tip Beef
1 cup chopped yellow onion
2 tablespoons olive oil
1 cup sliced Shitake mushrooms
1 cup white wine
1/2 cup cream
1/2 pound egg noodles, cooked al dente and drained

In a large skillet, saute the onions in olive oil and cook until onions are translucent. Add garlic and previously cooked Tri Tips. Saute 1 minute. Reduce pan with white wine to deglaze the pan and form a sauce.
Add the cream & mushrooms & simmer until the mushrooms soften. Serve on top of cooked noodles.