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Live! From Jasper's Kitchen
 
Tuscan BBQ Back Ribs
3 Lbs Natural Excellence Pork Back Ribs
Tuscan Rub
1/4 cup ground espresso
1/4 cup brown sugar
pinch cayenne pepper
salt and pepper to taste

Preheat the oven to 325 degrees F. Cut rack of ribs in three. Season with salt and pepper. Mix espresso, cayenne pepper and brown sugar and rub on ribs. Stack the ribs on a foil-covered baking sheet. Bake in the oven about 2-1/2 hours, or until tender, rotating the ribs every 30 minutes. Remove the ribs from the oven and cover them with foil to keep them moist and tender. Place on hot grill 10-15 minutes on indirect heat. Brush with Jasper's Tuscan BBQ Sauce!

Jasper's Tuscan BBQ Sauce
1/2 cup Good Natured Farms Local Honey
1/4 cup balsamic vinegar
1 cup ketchup
1/4 cup molasses
1 1 tbl.Worcestershire sauce
1 Tbl bourbon
1/4 cup brewed espresso
2 tablespoons Extra Virgin Olive Oil
1 tablespoon minced garlic
Pinch red pepper flakes

In a bowl, whisk together the honey, molasses, bourbon, vinegar, ketchup, and espresso and red pepper. Place the olive oil and garlic in a small saute pan. Cook over low heat for about 1 minute. Remove from heat. Add to the honey mixture. Place the honey mixture in a saucepan and bring to a simmer.