search
Quick Links
 
 
Page Tools
 

Email Hen House Market - Jasper mirabile

 
Your Name*
Your Email Address*

Recipient's Email Address*
(Separate up to 5 email addresses with commas.)

Personal Message

The email address(es) that you supply to use this service will only be used to send the requested page.

To help us distinguish between emails submitted by individuals and those automatically entered by software robots, please type the case-sensitive skewed letters shown here into the box below.
Email Code

* Denotes required information

Live! From Jasper's Kitchen
 
* although we try to be as accurate as possible with all nutritional data, some of the ingredient data may be slightly higher or lower due to data availability.
Whiskey Strip Steak and Alaskan King Crab

2 Hen House Market's Bone In Strip Steak
Olive oil
Kosher salt
8 Oz. Alaskan King Crab
2 tablespoon butter

In a sauté pan over a medium heat, add the butter and saute crabmeat, drain excess butter and hold. Season both sides of the steak with kosher salt and oil.
In a large saute pan, sear the Kansas City Strip Steak on both sides until golden brown. Top with crabmeat and finish in the oven (350 degrees) to the desired temperature. (4-5 minutes for med-rare.)

Whisky Cream Sauce:

1 Teasp. Butter
1 clove minced Garlic
1 Cup Beef Broth
Cracked black pepper to taste
2 Oz. Whiskey
1 Cup Cream

In a small saucepan over medium heat, saute butter and garlic for 1-2 minutes. Combine beef broth and cracked black pepper and add to pan. Simmer until reduced stirring frequently. Add whiskey, reduce again and add cream. Continue simmering for 2-3 minutes. Remove from heat and serve on top of Hen House Market's Bone in Strip.

Jasper's Notes: Typically served only in fine restaurants, the succulent strip steak is enhanced by the bone, which keeps it juicy and flavorful while it cooks. The Alaskan King crab are predominantly caught in the Bering Sea. Unmatched for its juicy sweet flavor and rich, tender texture, King Crab are the crab that Alaska is famous for. Indigenous to the deep clear waters of Alaska and free from pollutants, The Alaska King Crab Is truly King Of The Sea.